Slide Title 1

Aenean quis facilisis massa. Cras justo odio, scelerisque nec dignissim quis, cursus a odio. Duis ut dui vel purus aliquet tristique.

Slide Title 2

Morbi quis tellus eu turpis lacinia pharetra non eget lectus. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Donec.

Slide Title 3

In ornare lacus sit amet est aliquet ac tincidunt tellus semper. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.

Thursday, January 12, 2017

PANEER BADAM POLI


This poli is very yummy and easy to make .
I used little paneer and (MTR badam drink mix) for the puran .

NEEDED
FOR PURAN :
Paneer ( crumbled ) - 1/2 cup
Badam mix - add to ur taste . ( 1 cup  approx)
( the mix already contain sugar , saffron ,milk solids, elachi, almond ,....so no need to add anything )
 mix this both together and keep aside.

FOR OUTER LAYER
wheat flour - 1 cup
Maida - 1 cup
Til oil - 1 - 2 tbsp
Pinch salt
Little turmeric
Water as required
In a bowl add maida , wheat flour , salt , turmeric , little oil and knead to a soft dough.
Then add some more oil , knead again and keep aside for few minutes.

METHOD
Take the dough , make small round , keep the puran in the middle , fold from all sides.
Use wheat flour for dusting .)
Then again  roll it to a roti .
Cook on both sides , till u get the brown spots. remove ,add  ghee and serve hot .
Repeat the same with rest of the dough.
( this is same as we make stuffed paratha)



Tuesday, January 10, 2017

AMRITSARI PARATHA



NEEDED                    makes : 5 parathas
FOR THE DOUGH :
maida - 2 cups
Curd - 3/4 cup
Milk - 1/2 cup
Soda - a pinch
Sugar - 1 tsp
Salt
Ajwain - 1tsp
2 to 3 tsp oil 

In a bowl add maida .
Add the curd and gently mix with maida.
Add salt , sugar , ajwain , soda.
Add milk little by little .
Add 2 tsp oil and knead to a soft dough.
COver it with a cloth , and keep aside for an hr.

FOR STUFFING☆
boiled and mashed potato - 1 cup
Paneer - 1/2 cup
Mawa - 1/4 cup     
[ ALoo, paneer , mawa  ratio  ---1: 1/2 :  1/4 ]
Chilly powder
Salt
Corriander  1 tbsp finely chopped
CHay masala -"to ur taste 
 mix all the above items . 
make big balls  with the stuffing and keep aside.

METHOD
MAke small maida balls .
Take a ball , roll it to small roti , keep the stuffing in the middle .
Close from all sides. 
Roll again to a thick roti.
Heat the tawa( medium flame) .
 place the roti in the tawa and cook on both sides . ( no need to apply oil)
Remove and serve hot with pickle or any ratia.


Thursday, January 05, 2017

CHANNA SATTU LADOO


NEEDED
Channa powder / sattu ka atta - 1 1/2 cup
Organic jaggery - 1 cup
Ghee - 3 tbsp
Mawa - 1 cup
chopped nuts - 1/4 cup ( almond , walnut, cashewnut  )
Elachi powder

METHOD
take a non stick pan . add the ghee and roast the nuts.
Add the sattu atta and fry for few minutes on a low flame .
Keep stirring  or it will get burnt in the bottom.
THen add the grated jaggery and mawa.
Add elachi powder.
Keep stirring , the jaggery will melt and the mixture will become soft .( 10 min)
Remove and keep aside for 5 min.
Greese ur hand with little ghee , and make small ladoos.

NOTE
if sattu atta not available , get roasted channa ( patani kadalai). remove skin and powder it.




Monday, January 02, 2017

LEMON PICKLE (NO OIL)


NEEDED
(Big size) lemon - 10  , cut to small pieces ( it shd be juicy  and the skin shd be soft).
Chilly powder - 7 to 8 tsp heaped
Rai kuriya - 3/4 cup
Salt  ( I used kaluppu ) - 1 handful
Little methi powder or 1  tbsp methi kuriya
Turmeric - 1 tsp
Hing - 2 tsp

Combine all the above said items in a bowl .
Mix well and store it in a jar. the pickle will be ready in 2 days.

NOTE:
adjust the ingredients accordingly.

Friday, December 30, 2016

PORI CHIVDA


NEEDED                        making time : 15 min
Pori / puffed rice
1/2 cup - chutney dal / porikadalai
Makai ka poha ( oil free , fried in sand , readly available in stores)
Salt
Roasted peanuts ( skin removed)
Curry leaves - 1 handful
Chilly powder
Chat masala
1 tsp - turmeric
1/2 tsp - hing
2 tsp oil

METHOD
1st check the pori and 5he makai ka poha is crisp.( if not crisp slightly dry roast in tawa )
Dry roast chutney dal till , light brown.
In a pan add 2 tsp oil and fry the curry leaves , crisp .add hing and turmeric.
Remove and add to the pori.
spread a newspaper  , put the pori , makai poha , curryleaves,  peanuts ,chutney dal.
Add salt , chilly powder , chat masala.
MIx well and store it in an airtight box .



Monday, December 26, 2016

CARROT METHI


THIS IS SAME AS ALOO METHI, INSTEAD OF POTATO WE USE CARROT.

NEEDED
carrot - 3- cut medium size
Methi leaves - 1 handful , finely chopped
Tomato - 1 big , chopped
Chilly powder
Salt
Turmeric
Hing
2 tsp oil
Mustard , jeera , urad dal for  tempering.

METHOD
in a wok add oil and temper mustard ,jeera , urad dal .
ADd chopped methileaves  and fry till it shrink.
Add tomato and the carrot .
Add haldi , hing , chilly powder , salt .
Sprinkle some water , close the lid and cook on medium flame .
Check occasionally, remove from flame , when  the carrot is done.
Good with rice , roti ....


Thursday, December 22, 2016

AVAL SAMOSA / POHA SAMOSA


NEEDED
FOR POHA STUFFING:
aval / poha - 1 cup
1 or 2 green chilly - finely chopped
Finely chopped corriander - little
1/2 tsp sugar
Salt
Juice of 1/2 lemon - 2 tsp

Wash the poha , drain the water .
Sprinkle some water and keep aside for 10 min .
( if u press and c it shd b soft)
  the poha poha shd be soft and dry ( without water)
Then add chopped chilly , corriander,  salt , sugar, lemon juice.
Mix well and keep aside.

FOR OUTER LAYER
maida - 1 cup
Oil - 1 tbsp ( heat and add)
Little salt
Water as required.

Combine all the above said and knead to a soft dough.
Then roll it to small roti.
NOw using  a knife cut the round. ( there will b 2 semi circle )
 take 1 half , keep the stuffing in the middle , fold both the ends , give a triangle shape.
Heat oil in a wok .
Drop the samosa slowly,  can fry 3  or 4 at a time.
Keep on a medium flame and fry on both sides till golden brown.
Serve hot with ketchup.

NOTE
can add onion , carrot  to the  poha.
U can cook any vegetable add masala , and can mix with the poha studfing .