Raw mango /manga - 1 big
carrot - 1
methi powder - little (1/2 tsp )
til oil - 2 tbsp
mustard - 1 tsp
- finely Chop manga and carrot and transfer it to a bowl .
- add chilly powder , salt , methi powder.
- temper mustard in til oil and add to the manga.
- mix well and keep aside.......... . pickle is ready .
- tastes very good with curd rice.........