ONION HALWA

NEEDED:

1 big white onion - finely chopprd
1/2 lr milk
ghee - 2 tsp
cashewnut - roasted
sugar  to ur taste

METHOD:

• fry the onion in ghee  till  golden  brown & keep aside.
• take a thick bottomed pan  &  pour milk .
• cook the till the milk reduces to 1/2 .
• then add the fried onion & cashewnut.
• then add sugar , cook in medium flame till it thickens.
• remove  when u get the kova consistency.

NOTE:
This is same like thiratipal,with an onion flavour.
shd use only  white onion.