NEEDED:
1 cup - channa dal / kadala parupu
1 1/2 cup - urad dal
red chilly - 7 -10
hing
white til - 2 tbsp( 1 karandi)
salt
METHOD:
- dry roast til and keep aside.
- in 2 tsp oil roast urad dal and channa dal together , till golden .
- remove and roast red chilly in little oil (1 tsp) till crisp.
- remove and allow it to cool .
- add hing , salt and grind coarsely.
- ( 1st grind the chilly , then the dal )
- mix well and store in a jar.
NOTE: if using kadak hing fry in little oil and grind .
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