YELLOW DAL / MOONG DAL

NEEDED:

moong dal - 1/2  cup
Turmeric powder
Hing
1 tomato - chopped
Ginger - small piece - finely chopped
Green chilly 2- broken
Salt
1 tsp oil , musyard , jeera
Corriander r curry leaves

METHOD

• pressure cook moong dal adding water as required.  (2 whistle)
• In a wok temper mustard, jeera in 1 tsp oil and add green chilly, ginger,  tomato.  
• Fry for 2 minutes and add the cooked dal.
• Add salt , hing, turmeric powder. 
• Add water as required. 
• Bring it to a boil. 
• Add corriander , curry leaves and remove.