ALOO HALWA

NEEDED
potato - 3 big - peel skin and cut big pieces
milk - 1 cup
sugar - 3 cups   (to ur taste )
elachi powder
ghee - 1 tbsp
kismis
milk powder - 1/2 cup

METHOD:

• take a small cooker and add the potato , pour enough milk.
• pressure cook ( 3 whistle )
• remove and allow it to cool .
• then mash the potato finely with the remaining milk . 
• u will get a semi solid aloo paste . 
• measure the aloo paste .( i got 3 1/4 cup)
• in a thick pan add 2 tsp ghee and add the aloo paste.
• cook on medium flame for few minutes .
• then add the sugar . 
• it will loosen first as the sugar melts .
• add ghee as required. 
• when it starts thickening , add milk powder , keep stirring so that no lumps form .
• add kismis , elachi powder .
• remove when its thick and leaves the sides.