THIS IDLY CAME OUT VERY SOFT INSPITE OF GRINDING IN A MIXER.
ONLY THING IS U HAVE TO ADD 1/4 CUP EXTRA URAD DAL FROM UR ORIGINAL MEASUREMENT.
NEEDED i took 1/2 the measurement
IN GRINDER
Boiled rice - 4 cups
or 3 cups boiled rice , 1 cup plain rice)
Full urad dal - 1 cup
methi seeds- 1 tsp
IN MIXER (I took 1/2 the measurement)
Boiled rice - 2 cups
(Or 1 1/2 cup boiled rice ,1/2 cup plain rice)
Full urad dal - 3/4 cup ( 1/2 + 1/4 cup)
Methiseeds - 1/2 tsp
- soak rice and uraddal seperately for an hr .
- wash twice or thrice before grinding.
- 1st grind urad dal adding methi seeds, to a smooth paste adding water as required.
- remove and grind the rice adding water . (not very smooth).
- combine the urad dal paste and rice paste together adding salt .
- keep aside overnite to ferment.
- grease the idly moulds with til oil .
- (mix the batter well before filling the mould.)
- fill the mould with the idly batter and steam for 10 min on a medium flame .
- repeat with the remaining batter to make more idlies.
- serve with any chuntey , sambar .
NOTE
idly proportion depends from person to person .
it deponds mainly on the urad dal .
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