NEEDED
Valaipuu / plantain flower - discard the center stem. Chopped
grated coconut - little
turmeric powder
salt
hing
little jaggery
1 tsp oil, mustard ,1 red chilly
METHOD
- Add turmeric powder to the valaipuu and pressure cook adding water as required.
- Take a wok temper mustard, red chilly and add the cooked valaipuu.
- Add salt , hing and little jaggery.
- At last add the coconut, fry for 2 minutes and remove.
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