Monday, March 14, 2016

CHOCOLATE LADOO


NEEDED
Marie biscuit -2 packets
Coco powder - 1 - 2 tbsp
Mithaimate/ condensed milk - (1 tin- 400ml)  add according to ur taste)
Chocolate vermicelli or color vermicelli- for decorating

METHOD

  • Coarsely powder the biscuit.
  • Transfer it to a bowl , add cocoa powder,  Mithaimate and mix well .
  • Make small ladoos .
  • Spread the vermicelli in a plate .
  • Then roll the ladoo in the vermicelli.
  •  Easy and tasty ladoo ready.





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