GUJARATHI RAAB /KANJI

RAAB  IS A HEALTH DRINK , SERVED MOSTLY IN WINTER MONTHS.
HAVING A CUP OF RAAB ON AN EMPTY STOMACH , HELPS TO KEEP COLD AND COUGH AT BAY.

NEEDED
Ghee - 1 tsp
Wheat flour - 1 tsp
Water - 1 cup
Jaggery - to ur taste
Dry ginger powder - little.(1/2 tsp)

METHOD

• In a thick bottom pan ,add ghee and wheat flour .
• Roast  the wheat flour slightly  on a low flame.
• Add 1 cup water .
• Cook for few minutes.
• Remove ,add jaggery  and ginger powder.
• Mix well.  ( shd be in a pouring consistency )