KELA PUDDING

NEEDED
1/2  cup - rice flour
1/4 cup - corn flour
1/2 cup - grated jaggery
1 big kela
Coconut milk -  200ml  ( available in all shops)
A pinch salt

METHOD

• In a bowl add corn flour, rice flour , jaggery .
• Add coconut milk , apinch salt and mix well .
• Mash the kela and to this . mix well .
• Now take small cups  and grease it with little ghee.
• Then fill the cups with this batter till half.
• THen cover  it with aluminium foil . (If not covered the water will get into the cups , while boiling)
• Then arrange this in a cooker , and steam it for  30 min. ( medium flame)
• Then remove and  cups , check whether its done.
• REmove the foil   and  using a knife carfully  take out the pudding .
• tastes good  when  hot.