RADISH TENDLI CURRY

NEEDED
tendli / kovakai - 1/4 kg - chopped
1 big radish - chopped
Chilly powder
Salt
Hing
Turmeric powder/ haldi
Oil - 3 tsp
Mustard -1/2 tsp , jeera -1/2 tsp
Urad dal - 1 tsp
Curry leaves or corriander

METHOD

• Wash and cut tendli and radish .
• In a wok add 3 tsp oil and temper mustard , jeera , urad dal .
• Add chopped tendli and radish .
• Add hing , haldi, chilly powder, salt .
• Sprinkle little water and close the lid .
• Cook on medium flame .
• Stir occasionally , add curry leaves .
• Open the lid and cook for 2 min and remove.