NEEDED
bawanagri mirchi / bajii mellagai - 4 - cut into small rounds
Salt
Tamarind water - 1/2 cup
Turmeric powder
Hing
Very little chilly powder
Water - 1 cup
1 tsp oil , 1tsp mustard, 1 tsp jeera
TO GRIND
Groundnut - 2 tbsp
Dhaniya - 1 1/2 tsp
Jeera - 1 1/2 tsp
white til - 1 tsp
Powder all the above 4 items.
METHOD
In a pan temper mustard , jeera in 2 tsp oil.
And the chilly and fry for few minutes.
Add tamarind water , turmeric, hing , chilly powder.
Add 1 cup water , close the lid and cook on medium flame.
Add water if required.
Then add the ground powder , 1/2 tsp sugar and cook for few minutes and remove .
Good with roti , fried rice.......
NOTE
The seeds will come out while washing the chilly .
IF u think the chilly is to spicy , do not add chilly powder.
adjust ingredients tobur taste.
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