MOCHAI IN WHITE GRAVY/ VAAL KURMA

Needed
Vaal ( big size kanja Michai )- 1 cup soak overnight.

TO GRIND
1 tbsp -cashewnut
2 tsp -poppy seeds ( can soak in warm water, will be easy to grind )
Little(2tsp) -  grated coconut
1 onion
Little coriander
Ginger - small piece
Green chilly

METHOD

• pressure cook the vaal adding enough water,  leave 4 ,5 whistle.
• Drain the  water and keep aside .( can also use this watet in gravy - stock )
• In a pan add 1 tbsp oil and temper mustard,  bay leaf , 1 elachi.
• Then add the ground paste , cook for 2 min and add milk or water or the stock  as required to loosen the gravy.
• Add salt .
• Add the cooked vaal .
• Cook for some time , add 1/2 tsp sugar.
• Add little chopped corriander  and remove.
• Serve with roti, fried rice .....