TIL WHEAT BURFI

NEEDED
White til /Ellu/ sesame Seed- 1 cup (130gms)
Wheat flour - 1 cup (150gms)
Ghee - less than 1/2 cup (100gms)
Cashew ,badam - 15 (chopped)
Sugar - 1 cup (250 gms)
Little elachi powder

METHOD
In a pan dry roast til on a medium flame.
Slightly roast  the til, and remove when it cracks and colt slightly changes.
Transfer it to a bowl.
In a same pan add ghee and the wheat flour .
Roast on a medium flame, till the colour change to light brown and  nice aroma comes.
( Stir constant so that it doesn't  get burnt)
Remove and keep aside.
In the same pan add sugar and 1/2 cup water.
The sugar should dissolve and should get 1 string consistency.
Then add the wheat flour, til , nuts and elachi powder.
Mix well for 2 minutes and remove.
(Grease a plate with little ghee and keep ready)
Spread in a greased plate.
Allow it to  set, and put pieces.

Note:
After adding all the ingredients , it gets thick very soon .so  remove after 2 min.
R it will become  hard .